Not your immitation crab from the grocery store, but fresh blue crab along with only the finest ingredients make this crabcake to die for. Great as an appetizer or entree
24 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 122 |
| Fat (g) | 4 |
| Cholesterol (mg) | 43 |
| Sodium (mg) | 250 |
| Carbohydrates (g) | 12 |
| Protein (g) | 10 |
Nutritional values are intended as a guide; actual values vary with portion size.
Cooking Instructions
COOKING PREPARATION Pan Fry from Thawed: 1. Heat 2 Tbsp. oil per cake in pan over medium-high heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip cakes, reduce heat to medium and cook an additional 3-4 minutes until golden brown. Bake from Frozen: 1. Pre-heat oven to 400°F. 2. Remove packaging and place crab cakes on a lightly buttered baking sheet. 3. Cook for 13 minutes and flip the cakes. 4. Cook for an additional 4-6 minutes. 5. Product is finished when an internal temperature of 165°F is reached.
Serving Suggestion
Pan-sear in butter until golden and serve with lemon aioli or remoulade. One makes an elegant starter; two with a salad make dinner.
How it arrives
Individually portioned, vacuum-sealed and delivered frozen to your door.