10 servings per box
Nutrition Facts
| Portion size | 5oz. |
| Calories | 280 |
| Fat (g) | 15 |
| Cholesterol (mg) | 115 |
| Sodium (mg) | 105 |
| Carbohydrates (g) | 0 |
| Protein (g) | 34 |
Nutritional values are intended as a guide; actual values vary with portion size.
Serving Suggestion
Roast at 425F with lemon, garlic, and thyme until the skin crackles - the bone keeps the meat remarkably juicy. Wonderful with root vegetables roasted in the same pan.