Thaw under refrigeration overnight.
Oven: Preheat oven to 400F. Remove shrimp from tray. Place individual bacon wrapped shrimp on a foil-lined baking sheet allowing one inch or more between pieces. Bake uncovered for 14-16 minutes or until cheese begins to melt and shrimp is pink.
Cook to minimum internal temperature of 165F.
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers
without notice, and that the actual food value varies depending upon the size of the portion consumed.
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