Veal Rib Chops 16oz.


  Servings:   6 Servings Per Box
  Description:   Perfectly trimmed and frenched rib chops. A sensational entrée that is as beautiful to serve as it is succulent. An exceptionally flavorful delicacy.
  Nutritional Info:   Portion Size: 16oz.
Fat (g):
Cholesterol (mg):
Sodium (mg):
Carbohydrates (g):
Protein (g):
  Serving Suggestion:  

Meat Preparation Chart
Cooking Instructions (thawed):
Roasting: Preheat oven to 375º. Roast for 25-30 min. (140º internal temperature for rare), 30-35 min. (160º internal temperature for medium), 35-40 min. (180º internal temperature for well).

Nutrition Guide
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers without notice, and that the actual food value varies depending upon the size of the portion consumed.

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