Angus Burger
 

 

  Servings:   32 Servings Per Box
 
  Description:   100% chopped steak, extra lean yet exceptionally juicy and flavorful. Great for grilling, or in tacos, spaghetti sauces, chili, meatloaf, etc.
 
  Nutritional Info:   Portion Size: 5oz.
Calories: 363
Fat (g): 23.1
Cholesterol (mg): 118
Sodium (mg): 100
Carbohydrates (g): 0
Protein (g): 36
 
  Serving Suggestion:  

Meat Preparation Chart
Cooking Instructions (from frozen):
Grill: Adjust grill so that burger surfaces are 6 to 8 inches from coals. This gives even heat without to much intensity. If food gets too hot, raise grill away from heat. Rare: 10 to 12 min. Medium: 14 to 15 min. Well done: 18 to 20 min.
Broiling: Preheat broiler. Top surface of burger should be 3 from heat. Rare: 8 min. Medium: 12 min. Well done 20 min.
Smothered: Dust each side with flour, salt and pepper. Brown in small amount of vegetable oil, Add chopped yellow onions, canned whole tomatoes and Italian seasonings to taste. Simmer 30 min.
Frying: Preheat a heavy frying pan. Do not add water. When the pan is very hot, brown burgers quickly on both sides. Do not cover pan. Lower heat and cook slowly until done. Turn a few times to desired doneness.

Nutrition Guide
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers without notice, and that the actual food value varies depending upon the size of the portion consumed.

Personal Gourmet has set the standard for portion controlled flash frozen vacuum sealed portions that are guaranteed for one year in your freezer, delivered directly to your front door. Personal Gourmet delivers free of charge* anywhere in the greater LA and San Diego metropolitan areas. Nation wide shipping is also available. A shipping and handling charge will apply.

 
     
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