Roasting: Roast for 20 to 30 min. in preheated oven at 375º (140º internal temperature for rare). 30 to 35 min. (160º internal temperature for medium) or 35 to 40 min. (180º internal temperature for well done).
Rack of Lamb Provencal:
2 Personal Gourmet rack of lamb
2 cloves of chopped garlic
¼ cup of oil
1 tablespoon chopped parsley
Seasoned bread crumbs
Sauté 2 cloves of chopped garlic in ¼ cup of oil. When garlic is golden brown, remove from heat and add 1 tablespoon chopped parsley and enough seasoned breadcrumbs to absorb the oil and form a thick paste. When the lamb is cooked, apply the breadcrumb paste to the fat side of the rack and place under the broiler until brown.
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers
without notice, and that the actual food value varies depending upon the size of the portion consumed.
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