Lambchops 7oz.
 

 

  Servings:   12 Servings Per Box
 
  Description:   Great porterhouse cut domestic baby spring lambchops.
 
  Nutritional Info:   Portion Size: 7oz.
Calories: 229
Fat (g): 11.08
Cholesterol (mg): 98.8
Sodium (mg): 74.9
Carbohydrates (g): 0
Protein (g): 30.2
 
  Serving Suggestion:  

Loin Lamb chops. Expertly trimmed and truly a start of a splendid meal.
Cooking Instructions:
Broiling: Broil 4” from heat source. Rare, 3-4 min. each side. Medium, 5-6 min. each side.
Grill: Sear both sides, 1 min. per side. Raise grill and continue to cook until desired doneness.
Pan Frying: Season and sear chops in pan lined with small amount of olive oil and/or butter. Reduce heat to moderate temperature and cook until done.

Broiled Lamb Chops with Onion Sauce:

INGREDIENTS:
4 Personal Gourmet lamb chops
¼ cup butter
1¼ cups chopped onion
¾ cup white wine
1 teaspoon chopped parsley

INSTRUCTIONS:
Place the lamb chops on a rack in broiler pan. Broil 3 to 4 inches from heat for 3 to 6 min. on each side or to desired doneness. Sauté the onion in saucepan until golden. Add the wine and bring to a boil. Reduce heat and simmer for 5 min. Add parsley and serve over lamb chops.

Nutrition Guide
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers without notice, and that the actual food value varies depending upon the size of the portion consumed.

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