Rib Eye Steak Bone-in 14oz. Organic
 

 

  Servings:   8 Servings Per Box
 
  Description:   A juicy cut from the center of the succulent prime rib. Hand trimmed and aged 21 to 28 days for perfect flavor and tenderness. For cooking instructions see the “Beef Cooking Chart”.
 
  Nutritional Info:   Portion Size: 14oz.
Calories: 890
Fat (g): 45
Cholesterol (mg): 316
Sodium (mg): 274
Carbohydrates (g): 0
Protein (g): 110
 
  Serving Suggestion:  

Meat Preparation Chart
Beef Broccoli Stir-Fry:

INGREDIENTS:
1 tablespoon vegetable oil
1 tablespoon plus 1˝ teaspoon white wine
2 cups blanched or steamed broccoli
1 cup blanched diagonally sliced carrots
1 tablespoon soy sauce
˝ teaspoon cornstarch
˝ cup onion slices
12oz. broiled Personal Gourmet rib eye steak cut into thin strips
teaspoon granulated sugar
1/8 teaspoon salt

INSTRUCTIONS:
In 10” skillet or wok, heat oil; add broccoli, carrots and onion and cook, stirring quickly and frequently, until vegetables are tender – crisp and onions are browned. Stir in beef strips. In remaining small bowl combine remaining ingredients, stirring to dissolve cornstarch; add to beef mixture and cook, stirring constantly; until sauce is thickened, 2 to 3 min. Serves 3

Nutrition Guide
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers without notice, and that the actual food value varies depending upon the size of the portion consumed.

Personal Gourmet has set the standard for portion controlled flash frozen vacuum sealed portions that are guaranteed for one year in your freezer, delivered directly to your front door. Personal Gourmet delivers free of charge* anywhere in the greater LA and San Diego metropolitan areas. Nation wide shipping is also available. A shipping and handling charge will apply.

 
     
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