Buffalo Rib Eye


  Servings:   13 Servings Per Box
  Description:   Our Buffalo Ribeye Steaks are a great choice for any BBQ or get-together. Buffalo steak is a healthier alternative to traditional beef steak and doesn't sacrifice on great taste.
  Nutritional Info:  
  Serving Suggestion:  

Meat Preparation Chart
Scrub the grill grate to remove any rough debris. Brush the grate with oil.
Preheat your grill. For charcoal grilling, arrange the briquettes on one side of the grill, light them, and wait for them to be completely covered in gray ash. For a gas grill, light one side on high for a minimum of 10 minutes.
Brush the steaks lightly with oil.
Combine seasonings in a bowl, and rub the steaks with the mixture.
Close the barbecue lid, and sear the steaks directly over the flame for two minutes. Open the lid, turn the steaks over with tongs, and sear for two more minutes.
Move the steaks to the unheated side of the grill. Grill with the lid closed for four minutes per side for a rare steak; five minutes per side for a medium-rare steak.
Remove the steaks from grill with you tongs, and leave them on a plate for three to four minutes. The internal temperature of the meat will continue to rise.

Nutrition Guide
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers without notice, and that the actual food value varies depending upon the size of the portion consumed.

Personal Gourmet has set the standard for portion controlled flash frozen vacuum sealed portions that are guaranteed for one year in your freezer, delivered directly to your front door. Personal Gourmet delivers free of charge* anywhere in the greater LA and San Diego metropolitan areas. Nation wide shipping is also available. A shipping and handling charge will apply.



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