Meat Preparation Chart
Sirloin Steak with Garlic Butter:
8 top sirloin steaks
1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
salt and pepper to taste
Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers
without notice, and that the actual food value varies depending upon the size of the portion consumed.
Gourmet has set the standard for portion controlled flash frozen vacuum
sealed portions that are guaranteed for one year in your freezer, delivered
directly to your front door. Personal Gourmet delivers free of charge*
anywhere in the greater LA and San Diego metropolitan areas. Nation wide
shipping is also available. A shipping and handling charge will apply.