Sirloin Steak 12oz. Organic


  Servings:   8 Servings Per Box
  Description:   A juicy cut that is hand trimmed and aged 21 to 28 days for perfect flavor and tenderness. For cooking instructions see the “Beef Cooking Chart”.
  Nutritional Info:   Portion Size: 12oz.
Calories: 720
Fat (g): 48
Cholesterol (mg): 180
Sodium (mg): 168
Carbohydrates (g): 0
Protein (g): 72
  Serving Suggestion:  

Meat Preparation Chart
Sirloin Steak with Garlic Butter:

8 top sirloin steaks
1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
salt and pepper to taste

Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutrition Guide
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers without notice, and that the actual food value varies depending upon the size of the portion consumed.

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