Thaw under refrigeration overnight.
Oven: Preheat oven to 400F. Remove scallops from tray. Place individual bacon wrapped scallops on a foil-lined baking sheet allowing 1 inch or more between pieces. Bake uncovered for 14 - 16 minutes.
Cook to minimum internal temperature of 165F.
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers
without notice, and that the actual food value varies depending upon the size of the portion consumed.
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