Baking: Preheat oven to 400º and place frozen chicken fingers on a baking dish and bake for 20 min.
Pan Frying: Line pan with olive oil and heat to medium temperature. Place single layer of chicken fingers in pan and fry for 4 to 5 min. at 375º.
Nutritional Values presented are intended to be used only as a guide. The information was compiled from manufactures and available food manuals. It is important to note that these values may be changed by the manufacturers
without notice, and that the actual food value varies depending upon the size of the portion consumed.
Gourmet has set the standard for portion controlled flash frozen vacuum
sealed portions that are guaranteed for one year in your freezer, delivered
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anywhere in the greater LA and San Diego metropolitan areas. Nation wide
shipping is also available. A shipping and handling charge will apply.